Indonesian breakfast – Nasi goreng

nasi goreng

Nasi (rice) goreng (fried) is an Indonesian classic, which local people eat for breakfast, lunch or dinner. It’s a mix of fried rice, vegetables (mostly carrots, onions, water spinach and garlic) and egg normally served with prawn crackers on the side. You can get in at street sales, warungs or restaurants, normally you can choose between a vegetarian, seafood or chicken variation. I like it as a late breakfast, especially after workout or surfing when I’m very hungry.

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