For 2 people
10 mushrooms (medium size)
1 small zucchini
1 small onion
2 cloves of garlic
3 tablespoon cream cheese (or cottage cheese)
1 small branch of rosemary
2 slices cooked ham
25g feta cheese
Salt and freshly ground black pepper to taste
1. Chop onion, garlic, chili and rosemary and put aside. Cut zucchini and ham very finely (very small cubes) and put aside. Clean mushrooms with a paper towel and remove the stalks.
2. Heat up a pan with olive oil and add onion, garlic, chili and rosemary. Roast for 1-2 minutes before adding zucchini and ham, then roast for another 2 minutes. Turn off the heat and mix with cream cheese and crumbled feta cheese and season to taste with salt and black pepper.
3. Add filling I the mushrooms and bake in the oven for 25 minutes (180°). Arrange on plates (I like them most with mashed potatoes, green salad or potato salad) and enjoy!