I am a huge fan of healthy, organic food and very pleased to find more and more restaurants in Bali that offer fresh salads, soups or other light and balanced meals.
One I tried recently is Watercress on Jalan Batubelig between Canggu and Seminyak. They offer light food with a little twist, so it’s not only healthy but very delicious and interesting. I went there with 2 friends to have lunch/brunch and we were craving for something fresh and aromatic (except my vegetable hating friend Olive).
The interior is very cozy, a mix between rustic and modern. We were sitting in a corner place in front of a brick wall with book prints and other cute decorations. They also have a small outside are with a lot of green, sadly there is a construction going on (like nearly everywhere in Bali at the moment…) so it’s a bit noisy currently. Inside they played decent music, so the atmosphere was nice and you couldn’t hear too much construction noises.
We ordered fresh juices (you can choose your ingredients or take one of the offered mixes) which are parted in blended and pressed juices. I went for beetroot, spinach and pineapple and my friend for mango, beetroot and orange. Both were freshly made and super delicious, served in a large glass (0,4l) for the very fair price of 30.000rp (2,00 €).
The rustic breakfast menu offers a lot of choices for breakfast or brunch; they serve it until 4pm (so you can have a VERY late breakfast). I ordered “Salmon & The Rye” (smoked Salmon on rustic bread with cream cheese, capers, cucumber and topped with avocado and dill) with poached eggs on the side, my friends the “Eggs Florencress” (sourdough on watercress bed with poached eggs, spinach, mushrooms, red sauce and topped with hollandaise) and the Breakfast free style (in her case 2 poached eggs, salsiccia, croissant and butter). All dishes were super fresh and delicious, the combinations of ingredients very creative but perfectly matching. The prices are reasonable for the high quality of the food, the salmon breakfast costs 75.000rp (4,80 €) and the “Eggs Florencress” 70.000rp (4,50 €); the free style breakfast in our case costs 57.000rp (3,70 €).
I also spotted a salad buffet for lunch, which looked amazing. Next time I’ll try that for sure. If you are a fan of fresh and healthy food, especially salads and juices, you should definitely give Watercress Cafe a try, I’m sure you’ll like it. I’m already looking forward to go again. For reservations or more informaton you can check out the website.