Tag Archives: brunch

Healthy food at Watercress Cafe

Table at watercress cafe, Seminyak.

I am a huge fan of healthy, organic food and very pleased to find more and more restaurants in Bali that offer fresh salads, soups or other light and balanced meals.
One I tried recently is Watercress on Jalan Batubelig between Canggu and Seminyak. They offer light food with a little twist, so it’s not only healthy but very delicious and interesting. I went there with 2 friends to have lunch/brunch and we were craving for something fresh and aromatic (except my vegetable hating friend Olive).
The interior is very cozy, a mix between rustic and modern. We were sitting in a corner place in front of a brick wall with book prints and other cute decorations. They also have a small outside are with a lot of green, sadly there is a construction going on (like nearly everywhere in Bali at the moment…) so it’s a bit noisy currently. Inside they played decent music, so the atmosphere was nice and you couldn’t hear too much construction noises.

Watercress restaurant

We ordered fresh juices (you can choose your ingredients or take one of the offered mixes) which are parted in blended and pressed juices. I went for beetroot, spinach and pineapple and my friend for mango, beetroot and orange. Both were freshly made and super delicious, served in a large glass (0,4l) for the very fair price of 30.000rp (2,00 €).

fresh juice at watercress

The rustic breakfast menu offers a lot of choices for breakfast or brunch; they serve it until 4pm (so you can have a VERY late breakfast). I ordered “Salmon & The Rye” (smoked Salmon on rustic bread with cream cheese, capers, cucumber and topped with avocado and dill) with poached eggs on the side, my friends the “Eggs Florencress” (sourdough on watercress bed with poached eggs, spinach, mushrooms, red sauce and topped with hollandaise) and the Breakfast free style (in her case 2 poached eggs, salsiccia, croissant and butter). All dishes were super fresh and delicious, the combinations of ingredients very creative but perfectly matching. The prices are reasonable for the high quality of the food, the salmon breakfast costs 75.000rp (4,80 €) and the “Eggs Florencress” 70.000rp (4,50 €); the free style breakfast in our case costs 57.000rp (3,70 €).

Salmon & The rye breakfast at Watercress Cafe

Eggs Florencress

Free style breakfast

I also spotted a salad buffet for lunch, which looked amazing. Next time I’ll try that for sure. If you are a fan of fresh and healthy food, especially salads and juices, you should definitely give Watercress Cafe a try, I’m sure you’ll like it. I’m already looking forward to go again. For reservations or more informaton you can check out the website.

Newly tried

Stuffed Croissant at Watercress cafe
Le Croissant – stuffed with cheese, tomato and herbs

 

Smashed-Chats&Goats-Cheese
Smashed Chats&Goats Cheese – Smashed baby potatoes, roasted mushrooms and goat cheese on rocked salad with poached egg.
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Ladies Brunch at Sisterfields, Seminyak

Last week I discovered a great place for breakfast, brunch or lunch in Seminyak. Sisterfields is a beautiful boutique café with a clean and modern design in the heart of Seminyak, close to the Seminyak square. The use of many glass elements mixed with metal and light colors create a bright atmosphere. In the back they have a lovely patio with an industrial charm surrounded by climbing plants on concrete walls.

I went there with 2 of my girlfriends to have brunch, coffee and a lady chat. Although it was very busy you could have a good time and chat with normal voices (I hate it when it’s too loud to have a normal conversation).

We ordered cappuccino and a fresh juice each for drink, I went for the one with beetroot, carrot, tangerine and lime. The juice was amazing, you could taste it’s freshly pressed and the glasses are quite large (so the price of 40.000rp is not SO bad). The coffee was also very good, I was especially amazed about their tableware, from one of my favorite shops Kevala home. For food we ordered Eggs Benedict, French toast and the smoked salmon sliders (plus extra spinach and avocado/feta to share). The eggs benedict were classical; the sauce hollandaise very delicious. The french toast was a variation with brioche and just amazing! It was served with caramelized banana, walnuts, banana ice cream and maple syrup and although I’m not a big fan of bananas I really loved this dish. The smoked salmon sliders were served on small burger breads with scrambled egg and salsa verde, together with the extra portion avocado and feta they were very delicious. All dishes were arranged beautifully on minimalistic plates or wooden boards.

eggs benedict

smoked salmon sliders

frenchtoast

We had a great morning, with very good food and still reasonable prices. The coffee costs 30.000rp and we paid 60.000rp for the eggs benedict and 65.000rp for the salmon sliders and french toast.

Unfortunately I left my camera at home and had to use my phone, so I didn’t capture the location and furniture, but you can get an impression on their website (wich is very nice) until I go there again. If you like modern design and classic dishes with a little twist you could like Sisterfields. We will come back for sure!

Brunch buffet at Casa D’Angelo’s

rack

If you are German and live in Bali, you are always searching for good bread. Finally we found a very good bakery, not too far from Changgu. Casa D’Angelo’s offers coffee and pastry and is located on Jalan Gunung Salak Utara in Denpasar. On Saturday and Sunday they have a fantastic breakfast and brunch buffet from 8 am to 1 pm. The assortment of bread, salads and pastries is large, there is something for every taste. The Location is small but comfy, they have 3 tables inside and 6 outside in the covered area. If you arrive on midday the terrace is very hot, it’s better to get a place inside. You realize that you are in a bakery when you are sitting inside, the racks are filled with all kind of pastries like cookies, grissini, muffins or doughnuts. You can also buy homemade jam, olive oil or salsa sauce.

doughnut

bread

From the buffet I decided for Turkish pizza, stuffed egg, cucumber salad, cottage cheese and a cheese and spinach muffin. Everything was tasty and fresh, and the best thing is you can eat as much as you want and pay only 40.000 rp (2,50€). I especially liked the Turkish pizza with red cabbage and garlic yoghurt and the spicy muffin. We also bought bread and cakes to take home, the county style bread and chocolate cake which both were very yummy. The bread is still crunchy after 2 days, which is not easy in the high humidity on Bali, and the cake was chocolaty and delicious with a few nuts and raisins inside.

brunch

breakfastweb

In my opinion, for breakfast on weekend, this place is one of the best options in the Denpasar area.