Ready in 5-10 minutes:
Sauté mushrooms with a little chopped garlic for 2-3 minutes then add fresh spinach and stir until it collapses. Season to taste with salt and pepper, spread everything on the bread (roasted or not) and sprinkle with feta cheese.
For the tomato dip put 2 tomatoes, 1 tablespoon olive oil, 1/2 clove of garlic and salt and pepper in a blender and puree for 1 minute (you can also add chili or herbs). Serve it along with the bread. Enjoy!