For 2 glasses
1 large ripe mango
3-4 ice cubes
Optional 1 Tablespoon honey, a pinch of vanilla
1. Peel mango and cut in pieces around the hard inner part; clean the mulberries under running water and put asinde. Give mango pieces in a blender with 300ml water and blend for 1-2 minutes until creamy. Fill in glasses and clean the blender shortly under running water.
2. Add the mulberries in the blender with the remaining water, ice cubes and optional honey and valilla (sometimes they are a bit sour…). Blend for 1-2 minutes until it looks smooth, then slowly add in your smoothie glasses with the mango part. To get a few swirls of mulberry in your smoothie use a fork or eating stick and mix carefully.
The colors in that drink look so amazing, it’s like sunset in a glass; also a great smoothie for Kids.